Volpak SMA260 – ESL Extended shelf life
SMA260 for longer shelf life of (cooled) products
Mainly used to extend the shelf life of acidic and pH neutral products with a high nutritional value, which are kept refrigerated.
Operation
After forming, the pouch is disinfected on the outside and inside with hydrogen peroxide. A laminar air flow and air recirculation, combined with a precise system of pressure in the different stations of the machine, ensure that no cross-contamination can take place. The caps are also disinfected with hydrogen peroxide before sealing on the pouch.
| Features | ||
|---|---|---|
| Volume pouch | : | up to 2000 ml |
| Snelheid | : | up to >10000 pouches per hour |
Different pouch shapes possible.
| Technical details | ||
|---|---|---|
| Electrical connection | : | 3×400 VAC+N+PE |
| Compressed air | : | 6 bar |
Nederlands 